Meat processing improving quality

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Bibliographic Details
Other Authors:	Kerry, Joseph, Kerry, John, Ledward, David
Format:	Book
Published:	Boca Raton CRC Press 2002
Subjects:	Meat > Quality Meat industry and trade > Quality control
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-278586
020	#	#	\|a 0849315395 (CRC)
020	#	#	\|a 1855735830 (Woodhead)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TS1962 \|b .M47 2002
245	0	0	\|a Meat processing \|b improving quality \|c edited by Joseph Kerry, John Kerry and David Ledward
260	#	#	\|a Boca Raton \|b CRC Press \|c 2002
300	#	#	\|a xv, 464 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Meat \|x Quality
650	#	0	\|a Meat industry and trade \|x Quality control
700	1	#	\|a Kerry, Joseph
700	#	#	\|a Kerry, John
700	#	#	\|a Ledward, David
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=278586
964	#	#	\|c BOK \|d 01
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