Meat processing improving quality

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Bibliographic Details
Other Authors: Kerry, Joseph, Kerry, John, Ledward, David
Format: Book
Published: Boca Raton CRC Press 2002
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xv, 464 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:0849315395 (CRC)
1855735830 (Woodhead)