Minimal processing technologies in the food industry

Minimal processing technologies in the food industry

Saved in:

Bibliographic Details
Other Authors:	Ohlsson, Thomas, Bengtsson, Nils
Format:	Book
Published:	Boca Raton CRC Press 2002
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food processing technology principles and practice
by: Fellows, P. 1953- Peter
Published: (2009)

Food processing technology principles and practice
by: Fellows, P. 1953- Peter
Published: (2000)

FOOD PROCESSING TECHNOLOGY Principles and Practice
by: Fellows, P.
Published: (2000)

Food processing technology principles and practice
by: Fellows, P 1953- (Peter)
Published: (1988)

Food processing technology principles and practice
by: Fellows, P. 1953- (Peter)
Published: (1990)

Process engineering in the food industry developments and opportunities
Published: (1989)

FOOD PROCESSING
by: Singh, I. S.
Published: (2011)

Processing foods quality optimization and process assessment
Published: (1999)

Food processing recent developments
Published: (1995)

Food Processing Principles and Applications
by: Ramaswamy, Hosahalli S., et al.
Published: (2006)

Fermentation Processes Engineering in the Food Industry
Published: (2013)

Food Processing Handbook
Published: (2012)

Principles of food processing
by: Heldman, Dennis R.
Published: (1999)

Food process engineering
by: Heldman, Dennis R
Published: (1975)

Innovative food processing technologies advances in multiphysics simulation
Published: (2011)

Process engineering in the food industry 2 convenience foods and quality assurance
Published: (1990)

Food science and technology
by: Pyke, Magnus
Published: (1968)

ELEMENTS OF FOOD TECHNOLOGY
Published: (1984)

Food science and technology
by: Pyke, Magnus
Published: (1964)

Food science and technology
by: Pyke, Magnus

Understanding food science and technology
by: Murano, Peters S.
Published: (2003)

Understanding Food Science and Technology
by: Murano, Peters S.
Published: (2003)

Food processing and preservation
by: Sivasankar, B.
Published: (2002)

Food industry wastes disposal and recovery. Proceedings of the ...
Published: (1981)

Microencapsulation in the food industry a practical implementation guide
Published: (2014)

Food process engineering theory and laboratory experiments
by: Sharma, Shri K. 1945-
Published: (2000)

MEASUREMENT and CONTROL in FOOD PROCESSING
by: Bhuyan, Manabendra
Published: (2007)

Introduction to food process engineering
by: Smith, P. G
Published: (2003)

Unit operations in food processing
by: Earle, R. L
Published: (1983)

Food biochemistry and food processing
Published: (2006)

Food processing operation their management, mechanics, meterials and methods
by: Joslyn, Maynard H
Published: (1963)

Introduction to Food Science and Technology
by: Stewart, George F., et al.
Published: (1982)

Food Process Engineering Operations
by: Saravacos, George D. 1928-, et al.
Published: (2011)

Energy in Food Processing
Published: (1986)

FOOD PROCESSING A SCIENTIFIC APPROACH
by: Orolugbagbe, Gobyega
Published: (2018)

Food processing and preservation
by: Khetarpaul, Neelam
Published: (2003)

Advances in food science and technology
Published: (2010)

Innovative Food Processing Technologies Extraction, Separation, Component Modification, and Process Intensification
Published: (2016)

Food science and technology
Published: (2009)

Food Science and Technology
Published: (2009)