Minimal processing technologies in the food industry

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Bibliographic Details
Other Authors:	Ohlsson, Thomas, Bengtsson, Nils
Format:	Book
Published:	Boca Raton CRC Press 2002
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0849314542 (CRC)
020	#	#	\|a 1855735474 (Woodhead)
040	#	#	\|a KNOVL \|d ITMB
090	0	0	\|a TP370 \|b .M57 2002
245	0	0	\|a Minimal processing technologies in the food industry \|c edited by Thomas Ohlsson and Nils Bengtsson
260	#	#	\|a Boca Raton \|b CRC Press \|c 2002
300	#	#	\|a xiii, 288 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade
700	1	#	\|a Ohlsson, Thomas
700	#	#	\|a Bengtsson, Nils
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=278557
964	#	#	\|c BOK \|d 01
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