Minimal processing technologies in the food industry
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| Other Authors: | , |
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| Format: | Book |
| Published: |
Boca Raton
CRC Press
2002
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xiii, 288 p. ill. 23 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0849314542 (CRC) 1855735474 (Woodhead) |
Food processing technology principles and practice