Auditing in the food industry from safety and quality to environmental and other audits

Auditing in the food industry from safety and quality to environmental and other audits

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Bibliographic Details
Other Authors: Dillon, Mike, Griffith, Chris
Format: Book
Published: Boca Raton CRC Press 2001
Subjects:
Food industry and trade > Standards > Great Britain
Food industry and trade > Production control > Auditing > Great Britain
Food industry and trade > Auditing > Quality control > Great Britain
Online Access:Click Here to View Status and Holdings.
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MARC

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245 1 1 |a Auditing in the food industry  |b from safety and quality to environmental and other audits  |c edited by Mike Dillon and Chris Griffith 
260 # # |a Boca Raton  |b CRC Press  |c 2001 
300 # # |a x, 217 p.  |b ill.  |c 23 cm 
500 # # |a Includes index 
650 # 0 |a Food industry and trade  |x Standards  |z Great Britain 
650 # 0 |a Food industry and trade  |x Production control  |x Auditing  |z Great Britain 
650 # 0 |a Food industry and trade  |x Auditing  |x Quality control  |z Great Britain 
700 1 # |a Dillon, Mike 
700 # # |a Griffith, Chris 
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