The nutrition handbook for food processors

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Bibliographic Details
Other Authors:	Henry, C.J.K, Chapman, C.
Format:	Unknown
Published:	Boca Raton CRC Press 2002
Subjects:	Food industry and trade > Handbooks, manuals, etc. > Handbooks, manuals, etc. Nutrition > Handbooks, manuals, etc. > Handbooks, manuals, etc.
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX353 \|b .N86 2002
245	0	4	\|a The nutrition handbook for food processors \|c edited by C. J. K. Henry and C. Chapman
260	#	#	\|a Boca Raton \|b CRC Press \|c 2002
300	#	#	\|a xvii, 483 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|v Handbooks, manuals, etc. \|x Handbooks, manuals, etc.
650	#	0	\|a Nutrition \|v Handbooks, manuals, etc. \|x Handbooks, manuals, etc.
700	1	#	\|a Henry, C.J.K.
700	#	#	\|a Chapman, C.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=278553
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