Fruit and vegetable processing improving quality

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Bibliographic Details
Other Authors:	Jongen, W. M. F.
Format:	Unknown
Published:	Boca Raton CRC Press 2002
Series:	Woodhead Publishing in food science and technology
Subjects:	Fruit processing Vegetables > Processing
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0849315417 flua sb 001 0 eng d
020	#	#	\|a 1855735482
090	0	0	\|a TP440 \|b .F73 2002
245	1	1	\|a Fruit and vegetable processing \|b improving quality \|c edited by Wim Jongen
260	#	#	\|a Boca Raton \|b CRC Press \|c 2002
300	#	#	\|a xvi, 388 p. \|b ill. \|c 23 cm
490	1	#	\|a Woodhead Publishing in food science and technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Fruit processing
650	#	0	\|a Vegetables \|x Processing
700	1	#	\|a Jongen, W. M. F.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=278551
964	#	#	\|c BOK \|d 01
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