Chemical and functional properties of food lipids
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| Other Authors: | , |
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| Format: | Book |
| Published: |
Boca Raton
CRC Press
2003
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 388 p. ill. 23 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1587161052 |
Modifying lipids for use in food