Dimensions of food

Dimensions of food

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Bibliographic Details
Main Author: Vaclavik, Vickie A.
Other Authors: Pimentel, Marci H., Devine, Marjorie M.
Format: Book
Published: Boca Raton CRC Press 2002
Edition:5th ed
Subjects:
aFood > Laboratory manuals
Online Access:Click Here to View Status and Holdings.
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