Dimensions of food

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Bibliographic Details
Main Author:	Vaclavik, Vickie A.
Other Authors:	Pimentel, Marci H., Devine, Marjorie M.
Format:	Book
Published:	Boca Raton CRC Press 2002
Edition:	5th ed
Subjects:	aFood > Laboratory manuals
Online Access:	Click Here to View Status and Holdings.
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