Natural colorants for food and nutraceutical uses

Saved in:

Bibliographic Details
Main Author:	Delgado-Vargas, Francisco
Other Authors:	Paredes-Lopez, Octavio
Format:	Book
Published:	Boca Raton CRC Press 2003
Series:	Food science and technology
Subjects:	Coloring matter in food Pigments
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-278305
020	#	#	\|a 1587160765
090	0	0	\|a TP456.C65 \|b D45 2003
100	1	#	\|a Delgado-Vargas, Francisco
245	1	1	\|a Natural colorants for food and nutraceutical uses \|c Francisco Delgado-Vargas, Octavio Paredes-Lopez
260	#	#	\|a Boca Raton \|b CRC Press \|c 2003
300	#	#	\|a 327 p. \|b ill. \|c 23 cm
490	1	#	\|a Food science and technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Coloring matter in food
650	#	0	\|a Pigments
700	1	#	\|a Paredes-Lopez, Octavio
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=278305
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|