Microbial safety of minimally processed foods

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Bibliographic Details
Other Authors:	Juneja, Vijay K, Novak, John S, Sapers, Gerald M
Format:	Book
Published:	Boca Raton CRC Press 2003
Subjects:	Food > Microbiology Food > Safety measures
Online Access:	Click Here to View Status and Holdings.
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001	wils-278304
020	#	#	\|a 1587160412
090	0	0	\|a QR115 \|b .M458 2003
245	1	1	\|a Microbial safety of minimally processed foods \|c edited by John S. Novak, Gerald M. Sapers, Vijay K. Juneja
260	#	#	\|a Boca Raton \|b CRC Press \|c 2003
300	#	#	\|a 343 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Microbiology
650	#	0	\|a Food \|x Safety measures
700	1	#	\|a Juneja, Vijay K
700	#	#	\|a Novak, John S
700	#	#	\|a Sapers, Gerald M
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=278304
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam