Innovations in food processing

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Bibliographic Details
Other Authors:	Barbosa-Canovas, Gustavo V, Gould, Grahame W
Format:	Book
Published:	Lancester Technomic Pub Comp 2000
Series:	Food preservation technology series
Subjects:	Food > Preservation
Online Access:	Click Here to View Status and Holdings.
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001	wils-278302
020	#	#	\|a 1566767822
090	0	0	\|a TP371.2 \|b .I56 2000
245	1	1	\|a Innovations in food processing \|c edited by Gustavo V. Barbosa-Canovas, Grahame W. Gould
260	#	#	\|a Lancester \|b Technomic Pub Comp \|c 2000
300	#	#	\|a xxi, 260 p. \|b ill. \|c 23 cm
490	1	#	\|a Food preservation technology series
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a AS752 \|b FST738 \|5 AS
526	0	#	\|a Master of Science In Food Science and Technology \|b Innovative Food Products \|5 Faculty of Applied Science
650	#	0	\|a Food \|x Preservation
700	1	#	\|a Barbosa-Canovas, Gustavo V
700	#	#	\|a Gould, Grahame W
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=278302
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|