Innovations in food processing

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Bibliographic Details
Other Authors: Barbosa-Canovas, Gustavo V, Gould, Grahame W
Format: Unknown
Published: Lancester Technomic Pub Comp 2000
Series:Food preservation technology series
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Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxi, 260 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:1566767822