Innovations in food processing
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| Other Authors: | , |
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| Format: | Book |
| Published: |
Lancester
Technomic Pub Comp
2000
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| Series: | Food preservation technology series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xxi, 260 p. ill. 23 cm |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1566767822 |
Innovative Technologies for Food Preservation Inactivation of Spoilage and Pathogenic Microorganisms