Instrumentation and sensors for the food industry

Instrumentation and sensors for the food industry

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Bibliographic Details
Other Authors:	Kress-Rogers, Erika, Brimelow, Christopher J. B.
Format:	Book
Published:	Boca Raton, Fla. CRC/Woodhead 2001
Edition:	2nd ed
Subjects:	Food > Analysis Food industry and trade > Quality control Food industry and trade > Equipment and supplies
Online Access:	Click Here to View Status and Holdings.
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