Instrumentation and sensors for the food industry

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Bibliographic Details
Other Authors:	Kress-Rogers, Erika, Brimelow, Christopher J. B.
Format:	Book
Published:	Boca Raton, Fla. CRC/Woodhead 2001
Edition:	2nd ed
Subjects:	Food > Analysis Food industry and trade > Quality control Food industry and trade > Equipment and supplies
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-277165
020	#	#	\|a 9781855735606 (Woodhead)
020	#	#	\|a 1855735601 (Woodhead)
020	#	#	\|a 9780849312236 (CRC)
020	#	#	\|a 084931223X (CRC)
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TP372.5 \|b .I555 2001
245	0	0	\|a Instrumentation and sensors for the food industry \|c edited by Erika Kress-Rogers and Christopher J.B. Brimelow
250	#	#	\|a 2nd ed
260	#	#	\|a Boca Raton, Fla. \|b CRC/Woodhead \|c 2001
300	#	#	\|a xxx, 836 p. \|b ill. \|c 25 cm
500	#	#	\|a Previous ed.: Oxford : Butterworth-Heinemann, 1993
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Food industry and trade \|x Quality control
650	#	0	\|a Food industry and trade \|x Equipment and supplies
700	1	#	\|a Kress-Rogers, Erika
700	#	#	\|a Brimelow, Christopher J. B.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=277165
964	#	#	\|c BOK \|d 01