Instrumentation and sensors for the food industry

Instrumentation and sensors for the food industry

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Bibliographic Details
Other Authors: Kress-Rogers, Erika, Brimelow, Christopher J. B.
Format: Book
Published: Boca Raton, Fla. CRC/Woodhead 2001
Edition:2nd ed
Subjects:
Food > Analysis
Food industry and trade > Quality control
Food industry and trade > Equipment and supplies
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Previous ed.: Oxford : Butterworth-Heinemann, 1993
Physical Description:xxx, 836 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9781855735606 (Woodhead)
1855735601 (Woodhead)
9780849312236 (CRC)
084931223X (CRC)

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