Towards an integrated approach to hotel planning
Saved in:
Main Author: | |
---|---|
Format: | Book |
Published: |
London
New University Education for the University of Surrey
1970
|
Series: | Hotel & catering management
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000n a2200000 a 4501 | ||
---|---|---|---|
001 | wils-27656 | ||
015 | # | # | |a B70-14162 |
020 | # | # | |a 0851575003 |
090 | 0 | 0 | |a TX911 |b .D62 |
100 | 1 | # | |a Doswell, Roger |
245 | 1 | 1 | |a Towards an integrated approach to hotel planning |
260 | # | # | |a London |b New University Education for the University of Surrey |c 1970 |
300 | # | # | |a 302 p. |b illus. |c 23 cm |
350 | # | # | |a 75/- |
490 | 1 | # | |a Hotel & catering management |
504 | # | # | |a Includes bibliographical references. |
650 | # | 0 | |a Hotel management |
650 | # | 0 | |a Hotels, taverns, etc. |x Planning |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=27656 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
998 | # | # | |a 00260##a003.5.1||00260##b003.5.1||00260##c003.5.1||00300##a003.5.1||00300##b003.5.1||00300##c003.5.1|| |