How to manage a restaurant or institutional food service

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Bibliographic Details
Main Author:	Stokes, John Wesley 1897-
Format:	Book
Published:	Dubuque, Iowa W. C. Brown Co. [1977
Edition:	3rd ed
Subjects:	Restaurant management Food service management
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0697083144
090	0	0	\|a TX945 \|b .S7918 1978
100	1	#	\|a Stokes, John Wesley \|d 1897-
245	1	1	\|a How to manage a restaurant or institutional food service \|c [by] John W. Stokes
250	#	#	\|a 3rd ed
260	#	#	\|a Dubuque, Iowa \|b W. C. Brown Co. \|c [1977
300	#	#	\|a xiv, 381 p. \|b illus. \|c 29 cm
504	#	#	\|a Includes bibliographies.
650	#	0	\|a Restaurant management
650	#	0	\|a Food service management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=27651
964	#	#	\|c BOK \|d 01
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