How to manage a restaurant or institutional food service
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| Main Author: | |
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| Format: | Book |
| Published: |
Dubuque, Iowa
W. C. Brown Co.
[1977
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| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xiv, 381 p. illus. 29 cm |
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| Bibliography: | Includes bibliographies. |
| ISBN: | 0697083144 |
How to manage a restaurant or institutional food service