How to plan and operate a restaurant

How to plan and operate a restaurant

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Bibliographic Details
Main Author:	Dukas, Peter
Format:	Book
Published:	Rochelle Park, N.J. Hayden Book Co. [1973
Edition:	Rev. 2d ed
Series:	Ahrens series
Subjects:	Restaurant management
Online Access:	Click Here to View Status and Holdings.
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