How to plan and operate a restaurant

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Bibliographic Details
Main Author:	Dukas, Peter
Format:	Book
Published:	Rochelle Park, N.J. Hayden Book Co. [1973
Edition:	Rev. 2d ed
Series:	Ahrens series
Subjects:	Restaurant management
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-27648
020	#	#	\|a 0810494612
090	0	0	\|a TX945 \|b .D8 1973
100	1	#	\|a Dukas, Peter
245	1	1	\|a How to plan and operate a restaurant
250	#	#	\|a Rev. 2d ed
260	#	#	\|a Rochelle Park, N.J. \|b Hayden Book Co. \|c [1973
300	#	#	\|a 268 p. \|b illus. \|c 24 cm
490	1	#	\|a Ahrens series
500	#	#	\|a First ed. by P. Dukas and D. E. Lundberg, published in 1960 under title: How to operate a restaurant.
650	#	0	\|a Restaurant management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=27648
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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