How to plan and operate a restaurant
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| Main Author: | |
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| Format: | Unknown |
| Published: |
Rochelle Park, N.J.
Hayden Book Co.
[1973
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| Edition: | Rev. 2d ed |
| Series: | Ahrens series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | First ed. by P. Dukas and D. E. Lundberg, published in 1960 under title: How to operate a restaurant. |
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| Physical Description: | 268 p. illus. 24 cm |
| ISBN: | 0810494612 |
How to operate a restaurant 
THE RESTAURANT From Concept to Operation