How to operate a restaurant

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Bibliographic Details
Main Author:	Dukas, Peter
Format:	Unknown
Published:	Rochelle Park, N.J. Hayden Book Co. [1973
Series:	Ahrens series
Subjects:	Restaurant management
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-27647
020	#	#	\|a T000034865
090	0	0	\|a TX945 \|b .D8 1960
100	1	#	\|a Dukas, Peter
245	1	1	\|a How to operate a restaurant \|c by Peter Dukas, Donald E. Lundberg
260	#	#	\|a Rochelle Park, N.J. \|b Hayden Book Co. \|c [1973
300	#	#	\|a 276 p. \|b illus. \|c 24 cm
490	1	#	\|a Ahrens series
500	#	#	\|a Includes index
650	#	0	\|a Restaurant management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=27647
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|