Quantity food purchasing

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Bibliographic Details
Main Author:	Kotschevar, Lendal Henry 1908-
Format:	Unknown
Published:	New York Wiley [1975
Edition:	2d ed
Subjects:	Food service Purchasing
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-27645
020	#	#	\|a 0471505242
090	0	0	\|a TX943 \|b .K67 1975
100	1	#	\|a Kotschevar, Lendal Henry \|c 1908-
245	1	1	\|a Quantity food purchasing \|c [by] Lendal H. Kotschevar
250	#	#	\|a 2d ed
260	#	#	\|a New York \|b Wiley \|c [1975
300	#	#	\|a 684 p. \|b illus. \|c 24 cm
504	#	#	\|a Includes bibliographies.
650	#	0	\|a Food service
650	#	0	\|a Purchasing
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=27645
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a003.5.1\|\|00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|