Edible oil processing

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Bibliographic Details
Other Authors:	Hamilton, R. J. Richard John, Hamm, Wolf
Format:	Book
Published:	Sheffield CRC Press 2000
Series:	Chemistry and technology of oils and fats
Subjects:	Oils and fats, Edible
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-276430
020	#	#	\|a 1841270385
090	0	0	\|a TP670 \|b .E32 2000
245	1	1	\|a Edible oil processing \|c edited by Wolf Hamm and Richard J. Hamilton
260	#	#	\|a Sheffield \|b CRC Press \|c 2000
300	#	#	\|a xiv, 281 p. \|b ill. \|c 23 cm
490	1	#	\|a Chemistry and technology of oils and fats
500	#	#	\|a Includes index
650	#	0	\|a Oils and fats, Edible
700	1	#	\|a Hamilton, R. J. \|q Richard John
700	#	#	\|a Hamm, Wolf
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=276430
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|01700##a0011.2.2\|\|