Natural Toxicants in Food
Natural toxicants, for which there is no standard definition, are generally understood to be chemicals with potentially toxic effects on human beings as a result of their natural occurrence in food. Natural Toxicants in Food covers areas of current interest related to naturally occurring toxicants f...
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| Format: | Book |
| Language: | English |
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Sheffield, England
Sheffield Academic Press
1998
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| Online Access: | Click Here to View Status and Holdings. |
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TOXIC CONSTITUENTS OF PLANT FOODSTUFFS
