Handbook of food engineering practice

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Bibliographic Details
Other Authors:	Rotstein, Enrique, Singh, R. Paul, Valentas, Kenneth J.
Format:	Book
Published:	Boca Raton CRC Press 1997
Subjects:	Food industry and trade > Handbooks, manuals, etc
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-276395
020	#	#	\|a 0849386942
090	0	0	\|a TP370.4 \|b .H37 1997
245	1	1	\|a Handbook of food engineering practice \|c edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
260	#	#	\|a Boca Raton \|b CRC Press \|c 1997
300	#	#	\|a 718 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Handbooks, manuals, etc
700	1	#	\|a Rotstein, Enrique
700	#	#	\|a Singh, R. Paul
700	#	#	\|a Valentas, Kenneth J.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=276395
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam