Mechanisation and Automation in Dairy Technology
This volume covers the main sectors of dairy technology, their basic science and manufacture, their mechanization and automation, and their quality control. An opening chapter considers the basic principles of automation - such as objectives, levels and tasks of automation systems; operation and pro...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Sheffield, England
Sheffield Academic Press
2001
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| Series: | Sheffield food technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Advanced Dairy Science and Technology 
The Technology of dairy products