Control in catering

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Bibliographic Details
Main Author: Steel, James
Format: Unknown
Published: London Barrie & Rockliff 1968
Edition:2nd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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100 1 # |a Steel, James 
245 1 1 |a Control in catering 
250 # # |a 2nd ed 
260 # # |a London  |b Barrie & Rockliff  |c 1968 
300 # # |a 232 p.  |b illus., forms.  |c 23 cm 
350 # # |a 30/- 
650 # 0 |a Restaurant management 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=27638 
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