Control in catering

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Bibliographic Details
Main Author: Steel, James
Format: Book
Published: London Barrie & Rockliff 1968
Subjects:
Online Access:Click Here to View Status and Holdings.
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001 wils-27637
015 # # |a B68-02489 
020 # # |a T000008049 
090 0 0 |a TX945  |b .S77 
100 1 # |a Steel, James 
245 1 1 |a Control in catering 
260 # # |a London  |b Barrie & Rockliff  |c 1968 
300 # # |a 232 p.  |b illus., forms.  |c 23 cm 
350 # # |a 30/- 
650 # 0 |a Restaurant management 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=27637 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
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