Control in catering
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Main Author: | |
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Format: | Book |
Published: |
London
Barrie & Rockliff
1968
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-27637 | ||
015 | # | # | |a B68-02489 |
020 | # | # | |a T000008049 |
090 | 0 | 0 | |a TX945 |b .S77 |
100 | 1 | # | |a Steel, James |
245 | 1 | 1 | |a Control in catering |
260 | # | # | |a London |b Barrie & Rockliff |c 1968 |
300 | # | # | |a 232 p. |b illus., forms. |c 23 cm |
350 | # | # | |a 30/- |
650 | # | 0 | |a Restaurant management |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=27637 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
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