Foodservice planning layout and equipment

Foodservice planning layout and equipment

Saved in:
Bibliographic Details
Main Author: Kotschevar, Lendal Henry 1908-
Other Authors: Terrell, Margaret E. (joint author)
Format: Book
Published: New York Wiley 1977
Edition:2d ed
Subjects:
Food service management
Food service > Equipment and supplies
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items