Marketing of the meal experience a fundamental approach

Marketing of the meal experience a fundamental approach

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Bibliographic Details
Main Author: Campbell-Smith, Graham
Corporate Author: Surrey, Eng. University. Dept. of Hotel and Catering Management. Research Unit
Format: Book
Published: London University of Surrey (Department of Hotel and Catering Management Research Unitc1967
Subjects:
Restaurant management
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:[3], 213 p. illus., 3 plans. 24 cm
Bibliography:Bibliography: p. 213.
ISBN:T000008047

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