Nutrition for the critically ill a practical handbook
Most critically ill patients on Intensive Care and High Dependency Units will require some kind of nutritional support throughout their illness. Although dieticians prescribe the feeding regimes given to patients and are responsible for assessing the nutritional needs of each patient, the actual day...
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
London
Arnold
1998
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Nutritional support a team approach 
Dietitian's handbook of enteral and parenteral nutrition