The gourmet's guide to Italian cooking

Saved in:

Bibliographic Details
Main Author:	Allison, Sonia
Other Authors:	Bielfeldt, Ulrike
Format:	Book
Published:	London Octopus Books 1973
Subjects:	Cooking, Italian
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-275091
020	#	#	\|a 0706400860
090	0	0	\|a TX723 \|b .A45 1973
100	1	#	\|a Allison, Sonia
245	1	4	\|a The gourmet's guide to Italian cooking \|c Sonia Allison and Ulrike Bielfeldt
260	#	#	\|a London \|b Octopus Books \|c 1973
300	#	#	\|a 144 p. \|b ill. \|c 28 cm
500	#	#	\|a Includes index
650	#	0	\|a Cooking, Italian
700	1	#	\|a Bielfeldt, Ulrike
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=275091