McCance and Widdowson's The Composition of Foods

McCance and Widdowson's The Composition of Foods

This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.

Saved in:
Bibliographic Details
Main Authors: McCance, R. A. 1898-1993 Robert Alexander (Author), Widdowson, Elsie M. 1906-2000 (Author)
Corporate Authors: Great Britain Food Standards Agency, AFRC Institute of Food Research
Format: Book
Language:English
Published: Cambridge Royal Society of Chemistry 2002
©2002
Edition:Sixth summary edition
Subjects:
Food > Tables > Composition
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000#i 4501
001 wils-275028
005 202081593911
008 200915t2002 -UI ag# ##001 #deng#D
020 # # |a 0854044280  |q paperback 
040 # # |a UKM  |b eng  |c UKM  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TX551  |b .M377 2002 
100 0 # |a McCance, R. A.  |d 1898-1993  |e author  |q Robert Alexander 
245 1 1 |a McCance and Widdowson's  |b The Composition of Foods  |c Compiled by Food Standards Agency and Institute of Food Research 
250 # # |a Sixth summary edition 
264 # 1 |a Cambridge  |b Royal Society of Chemistry  |c 2002 
264 # 1 |c ©2002 
300 # # |a xv, 537 pages  |b illustrations  |c 24 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data. 
650 # 0 |a Food  |x Tables  |x Composition 
700 0 # |a Widdowson, Elsie M.  |d 1906-2000  |e author 
710 1 # |a Great Britain  |b Food Standards Agency 
710 2 # |a AFRC Institute of Food Research 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=275028 
964 # # |c BOK  |d 01 
998 # # |a 00250##a002.5.2||00250##b002.5.3||00255##a007.25.3||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00264#1a002.8.2||00264#1b002.8.4||01264#1a002.8.2||01264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2||00502##a007.9.2||00520##a007.2||00520##b007.2||00538##a003.16.9||00546##a006.11||00730##a006.2.2||00730##d006.4||00730##f006.10||00730##n006.2.2||00730##p006.2.2|| 

Similar Items