Processing and packaging of heat preserved foods

Processing and packaging of heat preserved foods

Show other versions (1)

Saved in:

Bibliographic Details
Other Authors:	Rees, J.A.G, Bettison, J.
Format:	Unknown
Published:	Blackie Glasgow 1991
Subjects:	Canning and preserving
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Processing and packaging of heat preserved foods
Published: (1991)

Food canning technology
Published: (1997)

A complete course in canning and related processes volume 2 : microbiology, packaging, HACCP and ingredients
by: Featherstone, Susan
Published: (2014)

Fundamentals of food canning technology
Published: (1979)

Improving the thermal processing of foods
Published: (2004)

Preserves how to make and use them
by: Gould-Marks, Beryl
Published: (1972)

Methods of analysis for the canning industry
by: Lenge, Hans-Joachim
Published: (1983)

About food preservation and refrigeration its relation to health
by: Blandford, Frank
Published: (1969)

Food preservation process design
by: Heldman, Dennis R.
Published: (2011)

Food preservatives
Published: (1991)

Food preservatives
Published: (2003)

Thermal processing of packaged food
by: Holdsworth, S. D.
Published: (1997)

Preserves and preserving
by: Odell, Olive
Published: (1978)

Developments in food preservatives-1
Published: (1980)

Developments in food preservation
Published: (1981)

Handbook of Food Preservation
Published: (2007)

Principles of food preservation
by: Kyzlink, Vladimir
Published: (1990)

Food Processing and Preservation
by: Khetarpaul, Neelam
Published: (2015)

ORGANIC ACIDS and FOOD PRESERVATION
by: Theron, Maria M., et al.
Published: (2011)

Physical principles of food preservation
by: Karel, Marcus
Published: (2003)

Developments in food preservation-2
Published: (1983)

Progress in Food Preservation
Published: (2012)

NATURAL ANTIMICROBIAL SYSTEM AND FOOD PRESERVATION
Published: (1994)

A 'course' in canning
by: Rogers, John L
Published: (1974)

Innovative Technologies for Food Preservation Inactivation of Spoilage and Pathogenic Microorganisms
Published: (2018)

Preservation of food by ionizing radiation
Published: (1982)

Techniques of food preservation
by: Shrivastava, Pradeep
Published: (2014)

Food preservation techniques
Published: (2003)

ROLE OF TRADITIONAL FOOD KNOWLEDGE (TFK) IN MALAY COMMUNITY TOWARDS FESTIVE CUISINE SUSTAINABILITY
by: Norazmir Md Nor Dr, et al.
Published: (2013)

Aseptic processing and packaging of particulate foods
Published: (1993)

FOOD PRESERVATION
Published: (2017)

Food biodeterioration and preservation
Published: (2008)

Mechanisms of action of food preservation procedures
Published: (1989)

INFRARED HEATING FOR FOOD AND AGRICULTURAL PROCESSING
Published: (2011)

Innovations in food processing
Published: (2000)

Aseptic processing of foods
Published: (1993)

Handbook of aseptic processing and packaging
by: David, Jairus R. D.
Published: (2013)

Handbook of Food Preservation
Published: (2020)

Food preservation by moisture control
Published: (1988)

New methods of food preservation
Published: (1999)