World vegetables principles, production, and nutritive values

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Bibliographic Details
Main Author:	Rubatzky, Vincent E.
Other Authors:	Yamaguchi, Mas
Format:	Unknown
Published:	Aspen Gaithersburg 1997
Edition:	2nd ed
Subjects:	Vegetables
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0834216876
090	0	0	\|a SB320.9 \|b .R83 1997
100	1	#	\|a Rubatzky, Vincent E.
245	1	1	\|a World vegetables \|b principles, production, and nutritive values \|c Vicent E. Rubatzky, Mas Yamaguchi
250	#	#	\|a 2nd ed
260	#	#	\|a Aspen \|b Gaithersburg \|c 1997
300	#	#	\|a xxiv, 843 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Vegetables
700	1	#	\|a Yamaguchi, Mas
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=275025
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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