World vegetables principles, production, and nutritive values

World vegetables principles, production, and nutritive values

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Bibliographic Details
Main Author: Rubatzky, Vincent E.
Other Authors: Yamaguchi, Mas
Format: Unknown
Published: Aspen Gaithersburg 1997
Edition:2nd ed
Subjects:
Vegetables
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxiv, 843 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:0834216876

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