Food and feed from legumes and oilseeds

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Bibliographic Details
Other Authors:	Nwokolo, E, Smatt, J
Format:	Unknown
Published:	London Chapman and Hall 1996
Subjects:	Cookery, International Bread
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-275024
020	#	#	\|a 0412459302
090	0	0	\|a TX769 \|b .F66 1996
245	1	1	\|a Food and feed from legumes and oilseeds \|c edited by E. Nwokolo and J. Smatt
260	#	#	\|a London \|b Chapman and Hall \|c 1996
300	#	#	\|a xix, 419 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Cookery, International
650	#	0	\|a Bread
700	1	#	\|a Nwokolo, E
700	#	#	\|a Smatt, J
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=275024
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|