Flat bread technology

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Bibliographic Details
Main Author: Qarooni, Jalal
Format: Book
Published: New York Chapman and Hall 1996
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-275023
020 # # |a 0412081113 
090 0 0 |a TX769  |b .Q27 1996 
100 1 # |a Qarooni, Jalal 
245 1 1 |a Flat bread technology  |c Jalal Qarooni 
260 # # |a New York  |b Chapman and Hall  |c 1996 
300 # # |a xiv, 206 p.  |b ill.  |c 23 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Bread 
650 # 0 |a Cookery, International 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=275023 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam