Chemistry and technology of cereals as food and feed

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Bibliographic Details
Main Author:	Matz, Samuel Adam
Format:	Book
Published:	New York AVI Book 1991
Subjects:	Grain > Composition Cereals as food aCereal products Grain > Milling Grain
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0442308302
090	0	0	\|a TS2145 \|b .M43 1991
100	1	#	\|a Matz, Samuel Adam
245	1	1	\|a Chemistry and technology of cereals as food and feed \|c Samuel Adam Matz
260	#	#	\|a New York \|b AVI Book \|c 1991
300	#	#	\|a xix, 751 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Grain \|x Composition
650	#	0	\|a Cereals as food
650	#	0	\|a aCereal products
650	#	0	\|a Grain \|x Milling
650	#	0	\|a Grain
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=275022
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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