Microbiology of fermented foods
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| Format: | Book |
| Published: |
London
Blackie Acadmic
1998
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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|---|---|---|---|
| 001 | wils-275020 | ||
| 020 | # | # | |a 0751402168 |
| 090 | 0 | 0 | |a TP371.44 |b .M53 1998 |
| 245 | 1 | 1 | |a Microbiology of fermented foods |c edited by Brian J.B. Wood |
| 260 | # | # | |a London |b Blackie Acadmic |c 1998 |
| 300 | # | # | |a xxi, 440 p. |b ill. |c 23 cm |
| 504 | # | # | |a Includes bibliographical references andi ndex |
| 650 | # | 0 | |a Fermented foods |x Microbiology |
| 700 | 1 | # | |a Wood, Brian J.B. |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=275020 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
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Microbiology of fermented foods