Microbiology of fermented foods
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| Format: | Book |
| Published: |
London
Blackie Acadmic
1998
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xxi, 440 p. ill. 23 cm |
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| Bibliography: | Includes bibliographical references andi ndex |
| ISBN: | 0751402168 |
Microbiology of fermented foods