Cheesemaking Practice
The widely used previous edition has been brought fully up-to-date by authors with a worldwide reputation for excellence. From the basic descriptions of 'how to' complete each stage of the process, right through to the details of the causes and remediation of faults, this book covers all t...
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
New York
KLUWER ACADEMIC/PLENUM PUBLISHER
1998
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| Edition: | Third Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Technology of cheesemaking