Protein structure-function relationships in foods

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Bibliographic Details
Other Authors:	Yada, R.Y, Smith, J.L, Jackman, R.L
Format:	Book
Published:	London Blackie Academic & Prof. 1994
Subjects:	Proteins > Structure-activity relationships
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-274980
020	#	#	\|a 0751401862
090	0	0	\|a QP551 \|b .P76 1994
245	1	1	\|a Protein structure-function relationships in foods \|c edited by R.Y. Yada , R.L. Jackman and J.L. Smith
260	#	#	\|a London \|b Blackie Academic & Prof. 1994
300	#	#	\|a xi, 202 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Proteins \|x Structure-activity relationships
700	1	#	\|a Yada, R.Y
700	#	#	\|a Smith, J.L.
700	#	#	\|a Jackman, R.L.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=274980
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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