Functional properties of food macromolecules

Saved in:

Bibliographic Details
Other Authors:	Hill, S.E, Mitchell, J.R, Ledward, D.A
Format:	Unknown
Published:	Gaithersburg Aspen Pub 1998
Subjects:	Polysaccharides Proteins Macromolecules
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-274976
020	#	#	\|a 0751404217
090	0	0	\|a TP453.P7 \|b F86 1998
245	1	1	\|a Functional properties of food macromolecules \|c edited by S.E. Hill, D.A. Ledward and J.R. Mitchell
260	#	#	\|a Gaithersburg \|b Aspen Pub \|c 1998
300	#	#	\|a xvi, 348 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Polysaccharides
650	#	0	\|a Proteins
650	#	0	\|a Macromolecules
700	1	#	\|a Hill, S.E
700	#	#	\|a Mitchell, J.R.
700	#	#	\|a Ledward, D.A.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=274976
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|02700##a0011.2.2\|\|