Functional properties of food macromolecules

Functional properties of food macromolecules

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Bibliographic Details
Other Authors: Hill, S.E, Mitchell, J.R, Ledward, D.A
Format: Unknown
Published: Gaithersburg Aspen Pub 1998
Subjects:
Polysaccharides
Proteins
Macromolecules
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvi, 348 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:0751404217

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