Soybeans chemistry, technology and utilization

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Bibliographic Details
Main Author:	Liu, Keshun
Format:	Book
Published:	Gaithersburg Aspen Pub 1997
Subjects:	Soybean Soybean > Composition Soybean products Soyfoods
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0834212994
090	0	0	\|a SB205.S7 \|b L585 1997
100	1	#	\|a Liu, Keshun
245	1	1	\|a Soybeans \|b chemistry, technology and utilization \|c Keshun Liu
260	#	#	\|a Gaithersburg \|b Aspen Pub \|c 1997
300	#	#	\|a xxvi, 532 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Soybean
650	#	0	\|a Soybean \|x Composition
650	#	0	\|a Soybean products
650	#	0	\|a Soyfoods
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=274974
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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